Entree
21. Ginger Sauce
Rice wine, ginger & scallion with oyster sauce
Tofu: $15.00 Chicken: $17.25 Beef: $19.00 Shrimp: $19.00 Fish Fillet: $19.00 Roasted Duck: $35.00 22. Buddhist Yam Pot
Deep fried mash taro w. mix vegetables & cashew nuts
Vegetable: $16.00 Chicken: $18.00 Beef: $20.00 Shrimp: $20.00 Seafood: $20.00 23. Mango Sauce
Shredded mango & onion w. spicy sweet & sour sauce
Tofu: $15.00 Chicken: $17.25 Beef: $19.00 Shrimp: $19.00 Fish Fillet: $19.00 Roasted Duck: $35.00 25. Malaysia Red Curry Sauce
Lemongrass, onion, coconut milk, curry powder & spices
Chicken Potatoes Clay Pot: $16.50 Mix Vegetable Clay Pot: $16.00 Chicken Rendang: $20.00 Beef Rendang: $22.00 Salmon: $22.00 Shrimp: $22.00 Fish Fillet: $22.00 Roasted Duck: $35.00 1/2 Roasted Duck: $35.00 27. Thai Sauce
Pineapple, onion, and coconut
Tofu: $14.50 Crispy Chicken Slices: $16.50 Shrimp: $17.75 Fish Fillet: $17.75 Red Snapper: $33.00 29. Thai Yellow Curry Sauce
Lemongrass, mix veg., coconut milk, pineapple w. Thai yellow paste
Vegetable: $16.50 Chicken: $17.50 Beef: $19.75 Shrimp: $19.50 Fish Fillet: $19.50 Roasted Duck: $35.00 30. Thai Green Curry Sauce
Lemongrass, coconut milk, basil w. Thai green curry paste & mix veg.
Vegetable: $16.50 Chicken: $17.50 Beef: $19.75 Shrimp: $19.50 Fish Fillet: $19.50 Roasted Duck: $35.00 31. Belachan Sauce
Malaysian spicy, shrimp paste sauce
String Bean: $15.00 Eggplant: $15.25 Kang Kong: $18.00